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CILANTRO-AVOCADO POTATO SALAD

CATEGORY:
Salads

INGREDIENTS:
+ 2 pounds potatoes, peeled, small diced, and cooked until tender
+ 1/3 cup finely minced red onions
+ 1 tablespoon minced garlic
+ Salt and freshly ground black pepper
+ 3 tablespoons extra-virgin olive oil
+ 4 firm-ripe avocados, peeled, pitted, and diced
+ 2 tablespoons fresh lime juice
+ 1 tablespoon minced jalapeno
+ 1 (1-ounce) package cilantro, leaves picked and finely chopped


INSTRUCTIONS:
Combine potatoes, onions, and garlic in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add olive oil, tossing to coat. Add the avocados, lime juice, jalapenos, and cilantro, tossing well. Adjust seasoning with salt and pepper to taste. Cover and refrigerate for 1 hour before serving.

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