Product Details: Mardi Gras Bells! 
Oh yeah babe! This kicked up bell pepper assortment is hand selected and ready to make you happy, happy, happy! Sweet, crisp, and fresh in every bite, these bell peppers will be wonderful, whether you eat 'em raw in salads, stuff 'em, toss'em on the grill for some shish-kabobs or slice them up for some tasty fajita's! What ever it is you do, we know you will love 'em! Unlike the green bell peppers that are picked before they are ripe and have a tangy, robust flavor, colored bells like the red, orange and yellow are left to ripen on the vine. As they change color, their natural sugars develop resulting in a sweeter, milder and more subtle flavor. They are even more nutritious with more vitamins A and C than the ordinary green ones.
Did you know?
- Colored peppers are a great way to add a festive mode to your favorite salads, pastas, Chinese or Mexican dishes!
- They are also great and colorful garnish.
- Carve out peppers and stuff them with rice or use them as colorful containers for dips or other edible items.
- Bell Peppers are an excellent source of vitamin C. Good source of vitamin A and B6.
- To prepare, Use a paring knife and slice around the edge of the stem. Remove the stem and cut the pepper in half lengthwise and wash out the seeds.
